Foie Gras – a luxury French delicacy made of goose or duck liver. Foie Gras is one of the favorite dishes in French and European cuisines, and naturally popular in Quebec area (the only province that produces this type of food in Canada).
From Quebec farmers to your celebration table – real Foie Gras!
Comes frozen ~600 gr packs, fresh, ready to fry & try.
- Actual size of the liver may vary from 550 to 650 gr