What is Foie Gras? Translating it literally from French would be “Fatty Liver”. Translating it to culinary term, it is one of the most demanded dishes among food gourmands.
Foie Gras is the liver part of specially fed goose or duck; luxury food fans favor it for its creamy and gentle taste, naturally “pate” style delicacy.
Most of the recipes will include the major element – slice your precious Foie Gras, put some salt and pepper on it and fry it slightly from both sides. Frying time varies from a few seconds to a few minutes, depends on the recipe, but the main purpose is to caramelize it from the sides. There are hundreds of recipes of foie gras, most of them are basically suggest how to prepare other ingredients – sauces, garnishes, bread and everything that’s comes with foie gras to make it amazing taste even better.