Saffron is one of the most precious spices in the world, which originally came from Asia Minor. The spice originates from a flower called crocus sativus. Today the production of saffron is primarily grown in Spain, Greece, Morocco and India. Saffron is prized for its high quality.
Saffron is extremely subtle and fragrant. With slightly sweet and luxurious tastes. The spice has always been considered very valuable. For this reason It forms part of the culinary culture of different regions: