Recipes of Dishes with Red & Black Caviars, Foie Gras

Easy Luxury Caviar Recipes for a Romantic Dinner

It’s that time of the year again. Love is in the air, the spirit of Valentine’s has awakened, and your time to shine has come.

This is the moment to put your cooking skills to the test and impress your partner with a luxurious romantic dinner.

4 Unique Dishes with Saffron Spice

Saffron is one of the most precious spices in the world, which originally came from Asia Minor. The spice originates from a flower called crocus sativus. Today the production of saffron is primarily grown in Spain, Greece, Morocco and India. Saffron is prized for its high quality.

Saffron is extremely subtle and fragrant. With slightly sweet and luxurious tastes. The spice has always been considered very valuable. For this reason It forms part of the culinary culture of different regions:

Spooky Recipes for Halloween Gourmands

Are you ready for the Halloween? Bet not yet but starting to prepare.

Halloween is the best Fall holiday, a masquerade of the west, so much fun and colors for kids, but also for adults! And one of the attractions is the Halloween table, which should be decorated to reflect this carnival of colors and flavors.

We have researched & handpicked a few ideas on how to incorporate caviar or foie gras products into your celebration dishes on Halloween eve:

Stuffed Fingerling Potatoes with Caviar & Crème Fraiche

Potatoes with Black Caviar

We would need:

2 pounds fingerling potatoes
4 tablespoons lemon-herb butter
¼ cup crème fraîche
2 ounces of black caviar (its actually could be red caviar as well)
Sea salt and freshly cracked pepper
Garnish: chopped chives, lemon wedges

red and black caviar with goat cheese deviled eggs

Recipe – Caviar and Goat Cheese Deviled Eggs

Just a touch of caviar on top adds sophistication to both presentation and taste the deviled egg always needed. Combined with distinct flavor of goat cheese this gourmet hors d’oeuvres

This easy to make in advance d’oeuvre has been a favorite classic for those who love to entertain in style without an effort. It is also a great way to introduce caviar to those who never tried it before.

Summer Lifestyle – Party with Foie Gras

foie gras recipes toronto lifestyle Invite your friends on a warm summery night to simply enjoy the delights of foie gras, good wine and a lively conversation. With its rich flavour and smooth and silky texture foie gras is a perfect ingredient for an easy to make sophisticated dish that you can build the whole flavor of the evening on. It is without par when you want to entertain in style.

Foie gras, slightly chilled can be served with toasted or dried bread, you can go with neutral white bread, or accentuate it with texture of a multigrain, or lightly toasted fruit bread or classic French toasted brioche.

Four Amazing Recipes of Fresh Foie Gras Dishes

What is Foie Gras? Translating it literally from French would be “Fatty Liver”. Translating it to culinary term, it is one of the most demanded dishes among food gourmands.

Foie Gras is the liver part of specially fed goose or duck; luxury food fans favor it for its creamy and gentle taste, naturally “pate” style delicacy.

The main part of most recipes would start from slicing your precious Foie Gras, put some salt and pepper on it and fry it slightly from both sides. Frying time varies from a few seconds to a few minutes, depends on the recipe, but the main purpose is to caramelize it from the sides. There are hundreds of recipes of foie gras, most of them are basically suggest how to prepare other ingredients – sauces, garnishes, bread and everything that’s comes with foie gras to make it amazing taste even better.

Parmesan Crisps with Cream Cheese & Red Caviar

caviar_appetizer_prep This fancy appetizer is usually offered on corporative parties or business networking’s, but would make a great snack for any occasion – will it be birthday party or New Year Ev.