Parmesan Crisps with Cream Cheese & Red Caviar

caviar_appetizer_prepThis fancy appetizer is usually offered on corporative parties or business networking’s, but would make a great snack for any occasion – will it be birthday party or New Year Ev.

Making time is 5 minutes and it’s a good “no-carb” alternative for French baguette or Russian blini with caviar.

You would need:

  • 2 ounces of red caviar (small grain type – coho or sockeye)
  • ½ cup shredded fresh parmesan cheese
  • ¼ cup of crème fraiche or regular cream-cheese

 

How to prepare:

  1. Preheat the broiler to 480-500 degrees
  2. Prepare a flat baking pan or silicon baking mat
  3. Drop 1-2 tablespoons of the parmesan onto your baking surface
  4. Bake 5 minutes or until your parmesan bases become golden brown
  5. Take out and let it cool, then separate with a spatula or wooden scapula
  6. Put teaspoon of crème fraiche or cream-cheese on the parmesan crisps and about the same amount of caviar on top, and serve!
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